* Independent researcher Vinu Arumugham suggests that food proteins in vaccines may be driving the rise in food allergies. Injecting food proteins, rather than ingesting them, can sensitize the immune system, leading to allergic reactions.
* The body is designed to tolerate food proteins when eaten, but injecting them can trigger an immune response, defeating natural oral tolerance and causing allergies. This process also applies to other vaccine components like polysaccharides and polyethylene glycol (PEG).
* The link between injected proteins and allergies dates back to the early 1900s, with Nobel Prize-winning research on anaphylaxis by Charles Richet. Despite this, modern immunology has largely ignored these findings.
* In the late 1990s, Japan removed gelatin from vaccines after it was linked to gelatin allergies in children, leading to a significant drop in such allergies. This highlights the potential for food proteins in vaccines to cause allergic sensitization.
* Arumugham and others advocate for urgent reforms, including removing food proteins from vaccines, re-evaluating adjuvants like aluminum, and adding food allergy warnings to vaccine labels. They argue that the current vaccine schedule, with up to 40 shots by adolescence, exacerbates immune system dysfunction and contributes to the allergy epidemic.

Posted by: SMM Heart at March 17, 2025 05:03 AM (H5CXu)

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