December 22, 2019
I prefer to warm them in a pan of hot grease, but I suppose that will do!
Keep Your Chicken Warm with this Cozy Sweater Made Especially for Them
Hat tip: Ginny B.
Or scrambled with S & P and a few other fun things like a few green spices that are in your cupboard. Be gentle with them in the process or you'll overdo things. You want to keep them light. Don't put milk into them, that's the old-fashioned way. But do beat them gently with a wisk in a bowl before putting them into the pan, which has ample melted butter.
Posted by: Dana Mathewson at December 22, 2019 10:47 PM (B85Mr)
This is what you call dressing up your food!
Posted by: Timothy Birdnow at December 23, 2019 07:34 AM (tjrmU)
Posted by: Dana Mathewson at December 23, 2019 03:31 PM (LVmqo)
No chardonnay, though; it was just noon. Did have some good coffee though; a real treat for me these days, as I have largely cut it out of my routine. (Congestive heart faiolure sucks.)
Posted by: Timothy Birdnow at December 24, 2019 06:36 AM (5ZtuR)
Posted by: Dana Mathewson at December 24, 2019 03:18 PM (rIYC+)
37 queries taking 0.4841 seconds, 121 records returned.
Powered by Minx 1.1.6c-pink.