Timothy Birdnow

I'll bet this research was underwritten with a grant from USAID.

Scientists Reveal What is Behind the Pop and Slosh When Opening a Swing Top Beer

While mildly interesting is this really the topic of a major research project?

I don't care so much what my beer SOUNDS like but rather what it tastes like.

On the other hand the bubble chamber, an important tool in doing research on subatomic particles, was invented by a guy who was watching bubbles rise in his glass of beer and he realized the same principle that made that happen (microparticles in the beer leading to carbon dioxide separating around them) would work in studying subatomic particles.

Either way it's a great excuse to pop a cold one. I just hope American taxpayers didn't fund this.

Posted by: Timothy Birdnow at 07:43 AM | Comments (1) | Add Comment
Post contains 137 words, total size 1 kb.